about

sacha meier

passion for fresh, tasty and real food, sourced locally and sustainably

Chef and owner Sacha Meier has been part of the Australian food industry for over 20 years, fuelled by a passion for fresh, tasty and real food, free of chemicals and additives, farmed and sourced locally from sustainable farms.

In 2016 Sacha began studying a Bachelor of Film at SAE Byron Bay, however he couldn’t stay away from hospitality industry leading him to create One Green Acre - a fresh food catering and events company.

After a short time Sacha became well connected in the film industry providing local and interstate production companies fresh and nourishing food as well as private chef for a select A-list group. After discovering this niche, Sacha saw the need to create Reel Food Catering.

Sacha and his team understand the film industry and the need to be present, flexible and efficient so that the crew and team are given the fuel to enable long days on-set with maximum energy.