What we do
Drop-off catering
On-set catering
Location catering
Green room
VIP
Private chef
Sustainable catering
an ethically driven experience
Reel Food Catering is committed to sustainable practices across all facets of its business.
It is a green ethos developed to honour the natural environment from which they draw resources, whilst also providing clients with fresh and nourishing food from the Northern Rivers’ abundant local food bowl.
At the forefront of the local sustainability catering movement, Reel Food Catering understands the importance of working with clients to create an ethically driven, exceptional experience, delivered efficiently and within budget.
How it’s achieved
Reel Food Catering’s sustainable practices are designed to reduce their - and your - environmental footprint at every opportunity.
This is achieved through:
Reducing single use packaging
Seeking out local free-range, organic, spray free produce when possible
Working closely with suppliers to source local seasonal produce - a move which aims to reduce unnecessary transportation
Combining efforts to seek out composting and recycling options
Food banking excess food through collaboration with organisations such as OZ HARVEST
Offering a buffet service close to kitchen - another step which aims to reduce added transport emission.
There are many more possibilities to create a catering experience to be proud of and Reel Food Catering is available to discuss this in depth. Contact them to develop a sustainable plan for your next event - a few small changes can make a world of difference.